外帶武廟蒸肉圓 / 阿輝炒鱔魚 @ 克魯斯的旅行

武廟蒸肉圓
台南市中西區永福路二段225號

最近有個CNN記者來台南玩了一遍，介紹了她吃過的19種食物，然後台灣網路上就吵得沸沸揚揚的，唉呀何必這樣呢，人家只是寫了她的體驗，又不像台灣人去一個地方只玩過一次明明是自己的清單就可以通通冠上什麼必吃、必玩、必買等等，然後其他人只要看到冠上必吃、必玩、必買等等的標題就奉為聖經

以下是CNN記者 Clarissa Wei 所寫關於武廟肉圓的內容，原全文在此

Taiwanese meatball, or ba wan (The mega-dumplings of Taiwan)

Ba wan is a glutinous, half-translucent gem, most beloved for its Q (the Chinese term for al dente or chewy) texture.

The mega-dumpling is a pocket of pork, shiitake and bamboo sprouts topped with sweet and sticky sauce.

Some vendors like to add a sprig of cilantro for color.

The four-decade-old Martial God Rouyuan near the State Temple of the Martial God makes a fantastic variation that draws long lines of hungry diners.